Sides & Salads

A creamy mix of elbow macaroni and seasoned soy-based tuna, tossed with vegan mayo and a touch of seasoning. Classic comfort made 100% plant-based.

Fresh cabbage sautéed with aromatic curry spices for a flavorful, tender, and comforting plant-based side. Simple ingredients, bold taste.

Chickpeas mixed with fresh veggies and spices, tossed in a zesty curry sauce. Light, flavorful, and packed with plant-based goodness.

Made from seasoned TVP and tossed with fresh veggies, herbs, and creamy vegan mayo. This plant-based salad is flavorful, satisfying, and packed with protein.

Thick-cut onions, battered and fried to golden perfection. Crispy on the outside, tender on the inside—an irresistible plant-based side or snack.

Slow-simmered collard greens cooked with herbs, spices, and a savory plant-based broth. Rich in flavor and tradition—no meat, all soul.

Crispy on the outside, fluffy on the inside—our golden French fries are seasoned just right and served hot. The perfect side to any meal.

Creamy, cheesy, and entirely dairy-free—our vegan mac & cheese features tender elbow pasta smothered in a velvety plant-based cheese sauce. Classic comfort, made vegan.

Asian Noodles Salad combines flavorful ingredients with a refreshing taste, making it a perfect choice for a light and satisfying meal. Designed for easy preparation, this dish is ideal for both casual dining and special occasions.

Fresh chopped kale mixed with red bell peppers and onions, then tossed in our house-made red wine vinaigrette. Bright, zesty, and bursting with plant-powered flavor.

Fresh, tender kale tossed in a bold, zesty garlic dressing. Simple, flavorful, and full of plant-powered nutrients.